We still have a representation problem for women in physics – and Canada is no exception
Peer-Reviewed Publication
Updates every hour. Last Updated: 27-Jun-2025 02:10 ET (27-Jun-2025 06:10 GMT/UTC)
Fewer than one in 10 senior authors in a prestigious physics journal are women, according to a new study.
Of 15 countries, Canada has the worst record. The 33 Canadian-led papers in Nature Physics in the last 10 years had zero senior authors who were women, according to a new study published by the journal. Author Dr. Alannah Hallas, associate professor in the UBC Stewart Blusson Quantum Matter Institute and the department of physics and astrophysics, discusses the results and how they highlight the need for further support for young scientists in the field.
We know exercise is good for our body, but what about our brains? A new study from the University of Missouri suggests that exercise plays a crucial role in keeping our minds sharp, even when one of the brain’s key energy sources isn’t available.
The study, led by Mizzou researchers Taylor Kelty and R. Scott Rector, offers fresh insight into brain health and suggests that exercise could play a bigger role in preventing cognitive decline than previously thought.
Researchers in Nikolaus Rajewsky’s lab at Max Delbrück Center combined high-resolution, single-cell spatial technologies to map a tumor’s cellular neighborhoods in 3D and identify potential targets for personalized cancer therapy. They describe their findings in two separate papers in Cell Systems.
Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral flavor and a firm, chewy texture after being cooked, has been a challenge. Building off previous research, a team publishing in ACS Food Science & Technology describes successfully using plant-based ingredients to mimic calamari that matches the real seafood’s characteristic softness and elasticity.