Over the past decade, the fast-growing seaweed Caulerpa prolifera has taken over seagrass in Florida’s Indian River Lagoon. While this seaweed provides some habitat, it supports fewer marine species than the original seagrass, signaling a decline in biodiversity. Now, scientists are closely monitoring an unexpected player: small, green sap-sucking sea slugs that feed on C. prolifera and have surged in number. Their presence is prompting new questions about habitat loss, potential pathways for ecosystem recovery, and the uncertain future of marine life in a seagrass-depleted environment.

Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it’s likely been pasteurized with heat or pressure to prevent harmful bacteria growth and extend shelf-life. Now, a preliminary study in ACS’ Journal of Agricultural and Food Chemistry reports that processing smoothies with high heat could also make polyphenols easier for the gut microbiome to absorb.

Breathalyzers are a frequently used tool to measure the amount of ethanol in someone’s breath, which relates to their blood alcohol content. However, alcoholic beverages contaminated by methanol (sometimes called wood alcohol) are hard to identify and toxic if ingested. Researchers reporting in ACS Sensors have developed a prototype sensor that quickly and easily detects small amounts of methanol in breath — a step toward developing a “methanol breathalyzer” to efficiently diagnose poisonings.

To treat bacterial infections, medical professionals prescribe antibiotics. But not all active medicine gets used up by the body. Some of it ends up in wastewater, where antimicrobial-resistant bacteria can develop. Now, to make a more efficient antibiotic treatment, researchers reporting in ACS Central Science modified penicillin, so that it’s activated only by green light. In early tests, the approach precisely controlled bacterial growth and improved survival outcomes for infected insects.

Biofilms are conglomerates of bacteria and other organisms, which are feared in medicine as well as other areas because they can contain pathogens and are highly resistant to treatment. Chemists at Heinrich Heine University Düsseldorf (HHU) have, in collaboration with colleagues from Munich and Groningen, examined how the polysaccharide “Pel” – a central component of many biofilms – is exported out of the cell by the pathogen P. aeruginosa. In the scientific journal Nature Communications, they describe the structure of the so-called PelBC export complex, which represents the last station in the cell before “Pel” is released.

A team led by Prof. Shlomo Magdassi from the Institute of Chemistry and Prof. Hanna Dodiuk from Shenkar College has recently developed a new adhesive, which addresses one of the major challenges in materials science: developing adhesives that, on the one hand, have rapid curing capabilities and can function on a wide range of surfaces, and, on the other hand, are recyclable and removable without compromising their properties. The research was performed by the PhD student Natanel Jarach, published in the prestigious journal Advanced Materials, presented a new adhesive that can be cured across almost the entire visible light spectrum and can be decomposed using a household microwave, all without requiring solvents, UV radiation, or high temperatures.