Study links America’s favorite cooking oil to obesity
Peer-Reviewed Publication
Updates every hour. Last Updated: 25-Dec-2025 04:11 ET (25-Dec-2025 09:11 GMT/UTC)
Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to understand.
Electric discharges have for the first time been recorded within the storms and whirlwinds of dust – known as dust devils – that sweep across the surface of Mars. Captured by the microphone of the SuperCam instrument on board NASA's Perseverance rover, the signals were analysed by a team of scientists from the CNRS, Université de Toulouse and the Observatoire de Paris – PSL, working as part of an international team. The discharges represent a major discovery with immediate implications for our understanding of the atmospheric chemistry, climate and habitability of Mars, as well as for future robotic and manned missions there. These findings are published in the journal Nature on November 26, 2025.
The European project SUN-DT, in which IMDEA Networks participates and which is funded by Horizon Europe, officially launched its activities in October 2025. Formed by a consortium of nine international organizations and coordinated by CENER, the initiative aims to drive the digital transition of tower concentrated solar power (CSP) plants.
The method uses common household items and reduces toxic substances to identify both the type and quantity of illicit drugs.
A Swansea University academic has been honoured with the prestigious SEMI Academia Impact Award, recognising his outstanding contributions to semiconductor research, innovation, and industry-academia collaboration in Europe.