The best butter for a vegan shortbread
Peer-Reviewed Publication
Updates every hour. Last Updated: 5-May-2025 09:09 ET (5-May-2025 13:09 GMT/UTC)
In Physics of Fluids, researchers from the University of Strathclyde examine the properties of several dairy-free butter alternatives inside one of the region’s most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, selecting three types of vegan butter substitutes with different levels of fat and comparing their consistencies and responses to heat. The vegan alternative with the highest fat content behaved like butter when baked and yielded the most positive feedback in taste testing. Butter typically has a fat content around 80%, and the group recommends choosing a vegan butter with a similar consistency.
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