Chemistry & Physics
Updates every hour. Last Updated: 16-Jun-2025 11:13 ET (16-Jun-2025 15:13 GMT/UTC)
How trace elements are recycled in the deep sea
ETH ZurichPeer-Reviewed Publication
- Journal
- Nature
Green seaweed replaces seagrass, but slugs pose new threats
Florida Atlantic UniversityPeer-Reviewed Publication
Over the past decade, the fast-growing seaweed Caulerpa prolifera has taken over seagrass in Florida’s Indian River Lagoon. While this seaweed provides some habitat, it supports fewer marine species than the original seagrass, signaling a decline in biodiversity. Now, scientists are closely monitoring an unexpected player: small, green sap-sucking sea slugs that feed on C. prolifera and have surged in number. Their presence is prompting new questions about habitat loss, potential pathways for ecosystem recovery, and the uncertain future of marine life in a seagrass-depleted environment.
- Journal
- Marine Biology
Researchers create new way to remove phosphorus from contaminated water
North Carolina State UniversityPeer-Reviewed Publication
Researchers have created an inexpensive hydrogel that can filter phosphorus from contaminated surface waters, drinking water supplies or wastewater streams to reduce phosphorus pollution and reuse the phosphorus for agricultural and industrial applications. In addition to efficiently capturing and releasing phosphorus, the hydrogels can be reused multiple times – making them cost-effective.
- Journal
- Langmuir
- Funder
- U.S. National Science Foundation
Pasteurizing fruit smoothies could improve digestion of beneficial polyphenols
American Chemical SocietyPeer-Reviewed Publication
Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it’s likely been pasteurized with heat or pressure to prevent harmful bacteria growth and extend shelf-life. Now, a preliminary study in ACS’ Journal of Agricultural and Food Chemistry reports that processing smoothies with high heat could also make polyphenols easier for the gut microbiome to absorb.
- Journal
- Journal of Agricultural and Food Chemistry
Methanol poisoning could be easily detected with a ‘breathalyzer’ sensor
American Chemical SocietyPeer-Reviewed Publication
Breathalyzers are a frequently used tool to measure the amount of ethanol in someone’s breath, which relates to their blood alcohol content. However, alcoholic beverages contaminated by methanol (sometimes called wood alcohol) are hard to identify and toxic if ingested. Researchers reporting in ACS Sensors have developed a prototype sensor that quickly and easily detects small amounts of methanol in breath — a step toward developing a “methanol breathalyzer” to efficiently diagnose poisonings.
- Journal
- ACS Sensors
Green light activates this antibiotic only where it’s needed
American Chemical SocietyPeer-Reviewed Publication
To treat bacterial infections, medical professionals prescribe antibiotics. But not all active medicine gets used up by the body. Some of it ends up in wastewater, where antimicrobial-resistant bacteria can develop. Now, to make a more efficient antibiotic treatment, researchers reporting in ACS Central Science modified penicillin, so that it’s activated only by green light. In early tests, the approach precisely controlled bacterial growth and improved survival outcomes for infected insects.
- Journal
- ACS Central Science