Feature Stories
Updates every hour. Last Updated: 1-May-2025 06:08 ET (1-May-2025 10:08 GMT/UTC)
Harvesting plant data with robotics, sensors and advanced computing
DOE/Oak Ridge National Laboratory- Funder
- Oak Ridge National Laboratory, U.S. Department of Energy
PolyU project develops a library of polarized vdW heterobilayers for advancing computing applications supported by NSFC / RGC Collaborative Research Scheme
The Hong Kong Polytechnic UniversityDevelopment of a BIM and VR-based noise and vibration impact simulator for deep excavation blasting
National Research Council of Science & Technology- Funder
- Ministry of Science and ICT
Researchers address material challenges to make commercial fusion power a reality
DOE/Ames National LaboratoryArgonne training series helps prepare a new generation of AI-ready researchers
DOE/Argonne National LaboratoryNashville housing research earns geography award
University of Tennessee at KnoxvilleProfessor Madhuri Sharma and co-author Mikhail Samarin from the University of Tennessee, Knoxville, are receiving the Wrigley-Fairchild Award for the best paper published in the Geographical Review in 2024. Their research examined the experience of immigrants in the Nashville housing market.
What can frogs teach us about puberty?
University of Cincinnati- Funder
- U.S. National Science Foundation
How to reduce food waste and feast sustainably this holiday season
University of British ColumbiaThe holiday season is upon us, complete with multiple occasions for eating, drinking and making merry—which means multiple occasions for wasted food and drink.
It’s estimated that 20 per cent, or 11 million tonnes, of all the food produced in Canada is wasted. Wasted food means wasted resources and, with grocery costs rising, wasted money.
This holiday season, Dr. Tara Moreau, associate director at the UBC Botanical Garden, provides tips to reduce food waste and enjoy a more sustainable break.