New Danish WHO Collaborating Centre to evaluate the health impacts of foods and dietary patterns
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Updates every hour. Last Updated: 22-Jun-2026 23:16 ET (23-Jun-2026 03:16 GMT/UTC)
The DTU National Food Institute has been designated by WHO to host a new collaborating centre under the name “WHO Collaborating Centre for Risks and Benefits of Foods and Diets”. The four-year designation will strengthen WHO’s work to prevent disease and promote health through improved knowledge of the risks and benefits associated with foods and dietary patterns.
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