Kumamoto University advances the realization of oral insulin using novel peptide technology
Peer-Reviewed Publication
Updates every hour. Last Updated: 24-Jun-2026 03:16 ET (24-Jun-2026 07:16 GMT/UTC)
Researchers from Kumamoto University have developed a new peptide-based technology that enables insulin—normally injected—to be taken orally while still powerfully lowering blood sugar. Their breakthrough, demonstrated in diabetic mice, could pave the way for needle-free insulin treatments that are safer, simpler, and more comfortable for patients.
A comprehensive new review published in the Journal of Management synthesizes decades of research to understand the epidemic of workplace loneliness. By analyzing 233 empirical studies, researchers from Portland State University have identified how workplace conditions contribute to isolation and offer evidence-based paths to reconnection.
The research emphasizes that loneliness is distinct from social isolation. While isolation is about being alone, loneliness is the subjective feeling that one’s social relationships are deficient—meaning employees can feel deeply lonely even in a crowded office.
"Given the connection between workplace characteristics and loneliness, organizations should consider that loneliness is not a personal issue, and instead is a business issue," said Berrin Erdogan, professor of management at Portland State. "Businesses have an opportunity to design jobs and organizations in a way that will prioritize employee relational well being."
UC Irvine and Jefferson Health investigators identify distinct structural and blood-flow signatures in two major forms of mitral stenosis. Findings highlight limitations of applying rheumatic-based diagnostic criteria to calcification-driven disease. The research was partially funded by the National Institutes of Health and the National Science Foundation.
Antibiotic resistance in human and animal health is on the forefront of public debate, but it’s a less well-known issue in plant agriculture. However, antibiotics are important tools in fruit production, and their efficacy hinges on avoiding resistance in disease-causing bacteria. The U.S. does not currently restrict antibiotics use in fruit orchards, but regulatory measures could occur in the future. A new study from the University of Illinois Urbana-Champaign examines how apple growers might respond to a potential ban on antibiotics and how those responses could affect management decisions and profitability.