Greenhouse gas emissions in German agriculture could be significantly reduced in a socially equitable way through a climate fee on food, combined with climate dividends. This is the key finding of a study by the Potsdam Institute for Climate Impact Research (PIK). The study suggests that pricing greenhouse gas-intensive foods could help meet climate targets for agriculture while generating over 8.2 billion Euros annually. If these funds were redistributed to households through a lump-sum compensation scheme, it would ease the financial burden on households, especially those with lower incomes and at the same time encourage sustainable consumption.

A new study highlights growing public support in the United States for eco-social policies designed to address the interconnected ecological and social crises of our time. The research, led by the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona (ICTA-UAB) and the London School of Economics (LSE), evaluated public support for four key innovative eco-social proposals: reducing working hours (as low as 28 hours per week), downscaling fossil fuel production, providing universal basic services, and limiting advertising for high-emission goods.

Goethe University has joined more than 60 other German-speaking universities, science and research institutions, who, in response to developments on the social media platform, have together decided to discontinue their activities on X (formerly Twitter). To engage in meaningful communication, such institutions require an environment in which discourse takes place in a fact-oriented, transparent and democratic manner, with respect for diversity, freedom and openmindedness. The only way for them to contribute to such discourse is if the platform mechanisms allow it. This is no longer the case on X.