Robotic wing inspired by nature delivers leap in underwater stability
Peer-Reviewed Publication
Updates every hour. Last Updated: 22-Apr-2026 22:16 ET (23-Apr-2026 02:16 GMT/UTC)
Researchers have taken inspiration from nature to create a robotic wing that can sense and adapt to changes in water to deliver unparalleled stability.
Drawing on the adaptive movements of birds and fish, the wing senses disturbances in the flow of water and automatically changes its shape to adjust to these.
The team, led by the University of Southampton, hope the soft robotics and e-skin they’ve pioneered could help close the gap in manoeuvrability and efficiency between robots and animals.
In theTibetan Plateau, organophosphate tri-esters (tri-OPEs) and di-OPEs in soil and biota of a typical terrestrial food chain (plant–plateau pika–eagle) have been simultaneously identified with trophic dilution behavior. Differential metabolism—weak in plants versus strong in plateau pika and eagle—likely drove this pattern, highlighting metabolism's key role in OPE trophic transfer.
Accurate crowd monitoring is crucial for guiding emergency evacuations. Non-repetitive scanning LiDAR systems are affordable and offer wide coverage, but their sparse and discontinuous depth data limit practical use. A study from Doshisha University introduces a color-guided depth completion method to reconstruct missing 3D information. The researchers also created a simulated dataset to support the evaluation of future depth reconstruction approaches.
Researchers at Kumamoto University have announced the world’s first rum produced using the fission yeast Schizosaccharomyces japonicus, marking a breakthrough in fermentation science and craft spirits innovation. The new product, “JAPONICUS RHUM AGRICOLE,” goes on sale February 27, 2026.