New research from the University of Oregon breaks down how chromium converts from a benign form in rocks and soil to a carcinogenic one in the presence of extreme heat during wildfires.

The National Academy of Inventors has named University of Texas at Arlington researcher Muthu B.J. Wijesundara as a 2025 fellow.

The thunder of a rifle echoes across the savannah. Antelope scatter as birds of all feathers take to the air. A dull thud signals that the marksman’s shot was true. The horn from the felled rhino will command more money on the black market than the hunter could otherwise make in a year.

The energy that plants capture from sunlight through photosynthesis provides the source of nearly all of humanity’s food. Yet the process of photosynthesis has inefficiencies that limit crop productivity, especially in a rapidly changing world. A new review by University of Illinois scientists and collaborators reflects on how improving photosynthesis can bring us closer to food security. The review, which was published in Cell, was coauthored by plant biology professors Stephen Long, Amy Marshall-Colon, and Lisa Ainsworth. With chemical and biomolecular engineering professor Diwakar Shukla and colleagues at eight partner institutions, they evaluated biological strategies to improve the efficiency of photosynthesis, the process by which plants convert sunlight to sugar in crop plants.

Researchers have developed a device that can precisely control laser light using a fraction of the power and space required today. Because it can be manufactured just like modern microchips, this tiny device could unlock quantum computers capable of solving problems far beyond the reach of today’s technologies.

In Mozambique, more than one in three children under five suffer from stunting, or impaired physical growth. New research from Santosh Kumar Gautam, associate professor of development and global health economics at the University of Notre Dame’s Keough School of Global Affairs, shows that improving access to safe drinking water can reduce the odds of stunting by about 20 percent, making it one of the most effective interventions for child growth.