New UMass Amherst-led study shows that analog hardware may solve internet of things’ speedbumps and bottlenecks
Peer-Reviewed Publication
Updates every hour. Last Updated: 22-Jan-2026 07:11 ET (22-Jan-2026 12:11 GMT/UTC)
The ubiquity of smart devices—not just phones and watches, but lights, refrigerators, doorbells and more, all constantly recording and transmitting data—is creating massive volumes of digital information that drain energy and slow data transmission speeds. With the rising use of artificial intelligence in industries ranging from healthcare and finance to transportation and manufacturing, addressing the issue is becoming more pressing.
A new membrane technology stemming from the research led by teams from India could change how industries separate chemicals, reducing energy use and improving water recycling. With a nature-inspired design, the ‘POMbranes’ developed by the scientists are built from molecular units with permanent one-nanometre openings. When assembled into thin films, these openings act as fixed gateways, allowing only smaller molecules to pass, enabling highly selective filtration without the need for traditional heat-driven methods, such as evaporation. The membrane’s flexibility, stability, and lower energy demand make it attractive for use in industries such as textiles and pharmaceuticals.
A research team led by Prof. LI Bing from the Institute of Metal Research of the Chinese Academy of Sciences, together with collaborators, has overcome a longstanding bottleneck in refrigeration technology. Their findings, published in Nature on January 22, introduce a novel cooling method based on the "dissolution barocaloric effect," which offers a promising zero-carbon alternative to traditional refrigeration.
In a world first, a research team led by the University of Oxford’s Department of Engineering Science has shown it is possible to engineer a quantum mechanical process inside proteins, opening the door to a new class of quantum-enabled biological technologies. The study has been published today (21 January) in Nature.