A study conducted by researchers at ESPOL has developed genetically improved bean varieties that are capable of withstanding water scarcity conditions. This discovery is crucial for developing more efficient agricultural strategies. Growing drought-resistant bean varieties will not only ensure stable production but also reduce dependence on excessive irrigation. This promotes more sustainable agriculture.

Coinciding with International School Meals Day (13 March), a new case study from one of Nairobi’s largest informal settlements shows that introducing biodiversity - including often overlooked indigenous foods - into school lunches can offer benefits both for nutrition and cost-saving.