Agriculture
Updates every hour. Last Updated: 19-Dec-2025 00:11 ET (19-Dec-2025 05:11 GMT/UTC)
Scientists reveal gene that weakens tea disease resistance
Nanjing Agricultural University The Academy of ScienceGray blight poses a major threat to global tea production, yet the epigenetic mechanisms regulating plant immunity have remained unclear. A new study uncovers that the arginine methyltransferase CsPRMT5 suppresses disease resistance by mediating H4R3 symmetric dimethylation, which inhibits immune-related genes. When CsPRMT5 is reduced, histone H4R3sme2 levels decline, allowing stronger activation of defense pathways, including enhanced reactive oxygen species (ROS) scavenging and elevated expression of CsMAPK3. Both gene-silenced tea leaves and Arabidopsis mutants showed improved resistance after infection. The discovery highlights histone methylation as a regulatory switch controlling tea plant immunity and offers a potential molecular target for breeding disease-resistant cultivars.
- Journal
- Horticulture Research
Tea plant leaf droopiness traced to one-base mutation regulating CsTPR
Nanjing Agricultural University The Academy of ScienceLeaf drooping increases leaf breakage during mechanical harvesting, lowering tea yield and quality. The study reveals that CsTPR, a TETRATRICOPEPTIDE REPEAT gene, plays a key role in maintaining leaf straightness by suppressing brassinosteroid-induced droopiness. A single-base mutation in CsTPR promoter strengthens repression by the transcription factor CsBES1.2, reducing CsTPR expression and ultimately enhancing leaf drooping. Functional verification using gene-silenced plants confirmed that CsTPR acts as a negative regulator of leaf drooping, influencing vascular development and leaf tip angle. This work uncovers a molecular mechanism that links promoter variation to drooping traits, providing genetic targets for breeding cultivars suitable for mechanical harvesting.
- Journal
- Horticulture Research
New gene interaction network opens path to higher tanshinone yield in medicinal Danshen
Nanjing Agricultural University The Academy of ScienceTanshinones are major bioactive components in Salvia miltiorrhiza and are widely used in cardiovascular therapies. However, their naturally low content limits pharmaceutical utilization. This study reveals a transcriptional regulatory module involving SmWRKY32, SmbHLH65, and SmbHLH85 that directly shapes tanshinone biosynthesis. The researchers demonstrate that SmbHLH65 and SmbHLH85 act as positive regulators promoting tanshinone accumulation, while SmWRKY32 functions as a suppressor by downregulating SmbHLH65. Overexpressing SmbHLH65 or SmbHLH85 significantly increases tanshinone levels, whereas silencing these factors decreases production. These findings uncover a coordinated gene–protein interaction network providing new molecular targets for metabolic engineering to enhance tanshinone yield.
- Journal
- Horticulture Research
Genome-wide survey uncovers 16 key terpene gene clusters in Euphorbiaceae
Nanjing Agricultural University The Academy of ScienceTerpenoids are among the most pharmacologically valuable plant metabolites, yet their biosynthetic gene clusters in Euphorbiaceae have remained largely unexplored. This study establishes a comprehensive genome-wide identification framework and analyzes terpene gene clusters using multi-omics data. A total of 1824 candidate clusters were detected in seven Euphorbiaceae species, and 16 were confirmed as high-confidence terpene clusters after strict screening based on TPS/CYP pairing, copathway linkage, and coexpression patterns. Notably, casbene and casbene-derived diterpenoid gene clusters were identified, providing new clues to the biosynthesis of bioactive compounds such as neocembrene, ingenanes, and jatrophanes. This work lays a foundation for metabolic engineering and drug development linked to Euphorbiaceae terpenoids.
- Journal
- Horticulture Research
How extreme weather events affect agricultural trade between US states
University of Illinois College of Agricultural, Consumer and Environmental SciencesPeer-Reviewed Publication
The U.S. is largely self-sufficient in agricultural food production, supported by a well-developed storage and interstate trade system. However, extreme weather events put increasing pressure on agriculture, potentially impacting the country’s ability to provide food for its growing population and underscoring the importance of maintaining a resilient food supply chain. A new study from the University of Illinois Urbana-Champaign, published in the Proceedings of the National Academy of Sciences, looks at U.S. interstate trade for agricultural products, analyzing how weather events in one area can have wide-ranging effects on food production.
- Journal
- Proceedings of the National Academy of Sciences
Mineral secrets revealed: Iron nanoparticles drive the breakdown of plastic additives
Maximum Academic PressPeer-Reviewed Publication