Researchers at Texas A&M University are advancing Carbon–Hydrogen–Oxygen Symbiosis Networks (CHOSYN) to enable collaboration and monetize emissions by integrating hydrocarbon-processing industrial plants.

What if instead of taking a water or soil sample to the lab, you could take the lab to the sample? That’s what a team of researchers reporting in ACS Sensors did with a new nitrate-monitoring “lab-on-a-drone” system. The drone allows for easy, real-time water sampling and analysis in hard-to-reach areas like steep ditches or swampy lowlands. The technology could help farmers optimize their fertilizer use and prevent waterway pollution from excess nitrate runoff.

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current food production practices generate side streams that could be recycled. Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry fed the side streams of carrot production to fungi, generating a sustainable source of protein. They incorporated the new protein into proof-of-concept vegan patties and sausages that testers ranked as tastier than food made from plant-based proteins.