UH researcher unveils new model to evaluate impact of extreme events and natural hazards
Peer-Reviewed Publication
Updates every hour. Last Updated: 9-Sep-2025 19:11 ET (9-Sep-2025 23:11 GMT/UTC)
McGill University researchers have developed an AI-powered method to verify the origin of honey, ensuring that what’s on the label matches what’s in the jar. The breakthrough offers a potential solution to a long-standing problem.
“Honey is one of the most fraud-prone commodities in global trade. It often involves mislabelling where it was produced or the types of flowers that bees collected nectar from,” said lead author Stéphane Bayen, Associate Professor and Chair of McGill’s Department of Food Science and Agricultural Chemistry.
A research team from Southeast University has developed a bio-inspired thermoelectric cement with remarkable Seebeck coefficient via employing interfacial selective immobilization.
Enhanced computing performance is achieved using nanomaterial-based probabilistic-bits with high operational stability.
In the past several decades, significant progress has been made in controlling molecular chirality, as evidenced by the several Nobel Prizes in chemistry awarded in this area, particularly for advancements in the asymmetric catalytic synthesis of molecules with central and axial chirality. However, the exploration of new types of chirality has been largely stagnant for more than half a century, likely due to the complexity and challenges inherent in this field. Prof Li and Liang’s groups at Texas Tech University present the discovery of a novel type of chirality—staircase chirality.