When it comes to self-control, adolescents tend to follow the patterns their parents establish, according to West Virginia University psychology researcher Amy Gentzler who led a six-month survey of more than 200 Appalachian adolescents and their parents.

In the Journal of Bioresources and Bioproducts, researchers show that 20 % of forest residue torrefied at 220 °C raises polylactic acid tensile strength from 58.7 to 62.3 MPa, cuts water uptake 16 % and reaches near-total biodegradation under compost conditions six percentage points faster than virgin PLA. The work delivers a scalable route to bulk-load bioplastic with zero-cost mill waste without the usual loss of mechanical performance.

Writing in the Journal of Bioresources and Bioproducts, researchers describe a continuous, glue-assisted winding line that converts flattened bamboo splits into 8-, 10- and 12-mm drinking straws with compressive strength (16–19 MPa) and wet strength (15.6 N vs 3.6 N for paper) that out-perform polypropylene, PLA and coated paper rivals. Soaking plus 60 °C ultrasonic treatment leaches colour bodies and starch, cutting later mould risk by >90 % and water absorption by roughly 40 %. Consumer acceptance among 1 500 café users topped 90 %; raw-material cost per straw is US$0.0007 and factory-gate price US$0.014—about half that of commercial paper straws. Life-cycle data suggest 0.32 g CO₂-e per straw, one-tenth the burden of PP. Authors say the route is ready for 100-million-piece annual lines serving bubble-tea chains and airlines under new plastic-ban timetables.