Article Highlights
Updates every hour. Last Updated: 13-Apr-2026 17:15 ET (13-Apr-2026 21:15 GMT/UTC)
A short walk goes a long way for your gut
Fujita Health UniversityFujita Health University researchers investigated whether physical activity, like walking, can increase gut motility. Healthy adults walked for 20 minutes while bowel sounds were measured as a noninvasive indicator of gut motility. The study revealed significant increases in gut motility within just minutes after walking. These findings provide new insights into the immediate physiological effects of exercise on the digestive system and suggest a potential mechanism by which regular physical activity may help relieve constipation.
- Journal
- Scientific Reports
Fish scales, a revolutionary solution for regenerating the human cornea
University of Granada- Journal
- Materials & Design
HKU marine scientists reveal giant clam feeding strategy could determine their future survival
The University of Hong Kong- Journal
- Communications Biology
Miniature laser technology could bring lab testing into your home
Chalmers University of Technology- Journal
- ACS Sensors
Opening the path to high-efficiency hydrogen production without expensive precious metals!
National Research Council of Science & Technology- Journal
- ACS Nano
- Funder
- Ministry of Science and ICT
Novel antioxidants, 2-oxo-IDPs, resist degradation by carnosinase 1
Osaka Metropolitan University- Journal
- Free Radical Biology and Medicine
New AI model forecasts bladder cancer survival outcomes
JMIR Publications- Journal
- JMIR Perioperative Medicine
Study examines how post-stroke aphasia disrupts fluent speech
University of Texas at Dallas- Journal
- NeuroImage
Lactose-free milk presents an opportunity to boost dairy consumption—and coffee shop visits—with coffee drinkers
ElsevierFor many coffee drinkers, choosing milk for their coffee shop order often involves navigating a growing list of choices, each carrying different expectations around taste, digestibility, cost, and more. A new study in the Journal of Dairy Science, published by Elsevier, provides a closer examination of how consumers make these decisions, investigating what drives the choice between dairy milk and plant-based milk alternatives in coffee, as well as how the availability of lactose-free dairy milk influences those preferences. The results reveal that the coffee shop market has a potentially underserved group of consumers who might prefer lactose-free milk in their drink orders—and would visit coffee shops more if it were available.
- Journal
- Journal of Dairy Science