Limit ultra processed foods to lower risk of heart disease, say experts
Peer-Reviewed Publication
Updates every hour. Last Updated: 23-Jun-2026 14:16 ET (23-Jun-2026 18:16 GMT/UTC)
People who eat more ultra processed food (UPF) have a higher risk of cardiovascular disease and death, according to a report published in the European Heart Journal . The report, by a group of cardiology experts from across Europe, brings together the results of all research on UPFs and cardiovascular disease that has been published to date.
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