Researchers alter protein structures with novel method
Peer-Reviewed Publication
Updates every hour. Last Updated: 22-Jun-2026 17:15 ET (22-Jun-2026 21:15 GMT/UTC)
A novel method to manipulate the inner structure of cells connects several scientific fields and could represent a significant step in the treatment of neurodegenerative diseases, such as Alzheimer’s and Parkinson’s disease.
Adverse childhood experiences according to new University of Georgia research. But for certain populations, a caring presence in their lives could counteract those effects.
University of Missouri researchers have released the world’s largest collection of protein models with quality assessment — a groundbreaking new resource that could accelerate drug development for diseases such as Alzheimer’s and cancer. The database, called PSBench, includes 1.4 million annotated protein structure models, all verified by independent experts. It gives scientists the reliable information they need to build more accurate artificial intelligence (AI) systems for assessing the quality of protein structure models, which is critical for developing future medical treatments.
As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers publishing in ACS’ Journal of Agricultural and Food Chemistry conducted an initial food safety study to identify potential allergens in cultured beef cells. They report mixed hazard results: Cultured cells contained relatively fewer traditional protein allergens than regular steak but provoked stronger immune reactions in blood samples from people with an acquired meat allergy.
Babies born between 2003 and 2006 were exposed to many more “forever chemicals” before birth than scientists previously understood, according to new research published in Environmental Science & Technology.