Replacing animal products with plant-based foods—even ultra-processed—leads to weight loss and improved insulin sensitivity in people with type 1 diabetes
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Updates every hour. Last Updated: 31-Dec-2025 11:11 ET (31-Dec-2025 16:11 GMT/UTC)
Replacing animal products with plant-based foods, even ultra-processed ones, leads to weight loss and improved insulin sensitivity in people with type 1 diabetes, according to new research by the Physicians Committee for Responsible Medicine published in Nutrition, Metabolism & Cardiovascular Diseases.
It’s time to see lived experience - knowledge gained by being a patient, caregiver, or relative - as essential expertise, to ensure that healthcare is relevant, responsive, effective, resilient, equitable, and fully inclusive, say experts in a special collection of articles published by The BMJ today.
Good physical performance is associated with better cognition in people with relapsing-remitting MS, according to a recent study by the University of Eastern Finland. Good functional capacity was also clearly related to cognition and physical performance. The study was published in the prestigious Journal of Central Nervous System Disease.
In a study published in Science Bulletin, researchers from Tongji University led by Professors Yixuan Wang and Shaorong Gao constructed a novel in vitro model simulating the human preimplantation epiblast (EPI), primitive endoderm (PrE), and trophectoderm (TE) lineages. Through single-cell transcriptomic analysis and intercellular communication inference using CellChat toolkit, the team delineated the cell-cell communication landscape among tri-lineages. Notably, they highlighted the critical role of secreted NRG signaling from EPI to TE, mediated by NRG1-ERBB3 axis, in regulating trophectoderm specification through the intracellular effector TFAP2C—a signaling axis validated in both trophectoderm induction system and human blastocyst development.