An artificial intelligence framework that suggests just one to three ingredient swaps can make meals meaningfully more nutritious and less expensive, according to a new study published in the open-access journal PLOS Digital Health by Trevor Chan and Ilias Tagkopoulos of the University of California, Davis, USA.

MIT researchers developed a low-temperature process for extracting battery-grade lithium from the common mineral spodumene. The closed-loop process could help the U.S. tap into its own abundant sources of lithium, a critical element that is currently refined primarily in China.

Using catheters coated with specialized carbon nanotubes, MIT researchers developed a new way to monitor bladder cancer patients for tumor recurrence.

A new study, co-authored by a Penn State Smeal College of Business professor, shows that AI can mass-produce academic papers that look nearly indistinguishable from human-authored research, raising concerns about the potential impact on the academic community.