Jackson Somers, assistant professor of agricultural and resource economics in the College of Agriculture, Health and Natural Resources (CAHNR), investigated participation rates and the economics behind residential composting programs. Somers published his findings in the Journal of Environmental Economics and Management.

Somers found that on average, there is a 2.3-pound reduction in the amount of organic waste going into landfills per household per week when a city implements a composting program, using Austin, Texas as an example. This represents only about 30% of the average weekly food waste generated by a U.S. household.

The COVID-19 pandemic highlighted how the same health information affects the behavior of individuals differently. A recent study revealed cultural differences in how people respond to hypothetical COVID-19 infection information at the local level. The analysis also found differences in how individual subgroups react differently to pandemic information.

The COVID-19 pandemic highlighted how the same health information affects the behavior of individuals differently. A recent study revealed cultural differences in how people respond to hypothetical COVID-19 infection information at the local level. The analysis also found differences in how individual subgroups react differently to pandemic information.