A study from the Institute of Nutrition and Translational Research in Metabolism (NUTRIM) at Maastricht University Medical Center, Maastricht, Netherlands, has found that the consumption of unsalted, skin-roasted peanuts can significantly improve brain vascular function and memory. The findings were recently published online in the international, peer-reviewed journal Clinical Nutrition.

A new poll reveals large gaps in older adults’ knowledge about two types of care that could help them or their loved ones cope with a major illness or the end of life: palliative care and hospice.

From rare tick-borne meat allergy to everyday asthma, millions of people turn to social media for health advice. But new research being presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting in Orlando reveals that while these platforms give patients a voice, they also amplify misinformation – and posts that get the most attention are often not the most accurate.

Liver fibrosis is a major health threat, and current therapies remain limited. To advance treatment options, researchers at Yangzhou University studied how dihydroartemisinin affects liver fibrosis. Their analysis revealed that dihydroartemisinin upregulates CHAC1 transcription via H3K9 acetylation, prompting ferroptosis in hepatic stellate cells and slowing fibrosis. These findings point to promising new molecular targets for combating liver fibrosis and improving patient outcomes.