Attaining a healthy weight range linked to lower risk of type 1 diabetes progression
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Updates every hour. Last Updated: 31-Oct-2026 14:15 ET (31-Oct-2026 18:15 GMT/UTC)
Systemwide team of practitioners to support world’s top tennis stars for 14th consecutive year
Boston University and Hebrew Rehabilitation Center have partnered to create a unique educational pathway that prepares future registered dietitian nutritionists to meet the growing health care needs of older adults.
The BU MS + Hebrew Rehabilitation Center Dietetic Internship Partnership Program combines Boston University’s Master of Science in Nutrition with a clinical concentration and Hebrew Rehabilitation Center’s specialized Dietetic Internship, offering students a streamlined, 21-month path to advanced clinical nutrition training and supervised practice.
Insilico Medicine has announced the program for ARDD 2026, the 13th Aging Research & Drug Discovery Meeting, taking place October 1–3 at the David Rubenstein Treehouse at Harvard University in Boston.
The three-day program will convene global leaders from pharmaceutical and biotechnology companies, academia, clinical medicine, investment, artificial intelligence, scientific publishing and policy. Sessions will span aging biology, therapeutic discovery, clinical development, regulatory strategy, partnering and investment, reflecting the growing maturity of longevity biotechnology.
Insilico Medicine has announced the program for ARDD 2026, the 13th Aging Research & Drug Discovery Meeting, taking place October 1–3 at the David Rubenstein Treehouse at Harvard University in Boston.
The three-day program will convene global leaders from pharmaceutical and biotechnology companies, academia, clinical medicine, investment, artificial intelligence, scientific publishing and policy. Sessions will span aging biology, therapeutic discovery, clinical development, regulatory strategy, partnering and investment, reflecting the growing maturity of longevity biotechnology.
Older adults who typically had longer intervals between meals accumulated chronic diseases more rapidly over time than those with shorter intervals, according to a study from Karolinska Institutet published in the Journal of Internal Medicine. The association was most pronounced among people aged 78 years and older.