Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics
Peer-Reviewed Publication
Updates every hour. Last Updated: 25-Jun-2026 02:16 ET (25-Jun-2026 06:16 GMT/UTC)
The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, announced that a lactic acid bacterium isolated from kimchi can help promote the removal of nanoplastics from the body by binding to them in the intestine.
Los Angeles, CA. — March 19, 2026 — The Terasaki Institute for Biomedical Innovation (TIBI) and UCLA Technology Development Group (TDG) announced today a collaboration to program the Advanced Organ and Tissue Repair session during MedTech Day at LABEST, one of Southern California’s premier innovation conferences.
As we age, the amount and distribution of fat in our bodies changes. Most fat is subcutaneous – meaning it is stored just under the skin. Subcutaneous fat generally does not have detrimental health impacts. In fact, we need some amount of fat to be healthy. Visceral fat, however, is stored in the gut and has been linked to negative health impacts including diabetes and cardiovascular disease.
Research has shown that testosterone levels play a key role in changing the distribution of fat from subcutaneous to visceral as we age.
Earp led a novel study that looked at the impact of using a topical testosterone gel as part of treatment for older women who have suffered a hip fracture in conjunction with exercise.
He published the results of this study in Obesity Pillars.
People who regularly exercised early in the morning were significantly less likely to have coronary artery disease, high blood pressure, Type 2 diabetes or obesity compared with people who exercised later in the day, according to a study being presented at the American College of Cardiology’s Annual Scientific Session (ACC.26).
While high alcohol intake has been associated with worse health outcomes regardless of the type of alcohol consumed, the potential impacts of low to moderate alcohol intake appear to vary by beverage type, according to a study being presented at the American College of Cardiology’s Annual Scientific Session (ACC.26).