Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious meat alternatives that are also tasty and affordable.  

This is according to a new Frontiers in Science article in which researchers reveal how hybrid foods, which combine proteins from different sources, could be part of the solution.  

Income inequality in society has been linked to structural changes in the brains of children who go on to experience poorer mental health.

Magic mushrooms may not be the answer to postpartum depression, new research from UC Davis suggests. 

Stanford Medicine researchers have devised an immune system assessment tool that could help guide treatment for critical care patients.