As a competitive grain for malting, rice may open door to increase domestic demand
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Updates every hour. Last Updated: 1-May-2025 06:08 ET (1-May-2025 10:08 GMT/UTC)
Published this month in Nature Partner Journal Sustainable Agriculture, a cost-feasibility analysis found that using rice malt instead of milled rice in beer brewing, as performed by large breweries, would decrease the cost of beer production by up to 12 percent. Malted rice also reduces crop-growing acreage needs by half or more because it produces more grain per acre than barley while having an equivalent or greater sugar extract potential, the study noted.
Most people living in cities in Low- and Middle-Income Countries can reach primary care clinics within 30 minutes – yet average quality of care remains poor with clinicians failing to make correct diagnoses or implement appropriate treatments, new studies reveal.
A new study published in the Bulletin of the World Health Organisation (WHO) calls for urgent action to limit plastic waste in these essential diagnostic tools.
Researchers from Heriot-Watt University and the University of Edinburgh propose limiting how much plastic is used in test kits to curb unnecessary plastic waste.