Tropical bounty: How forests can turn into chemical factories
Peer-Reviewed Publication
Updates every hour. Last Updated: 3-May-2025 00:09 ET (3-May-2025 04:09 GMT/UTC)
McGill University researchers have developed an AI-powered method to verify the origin of honey, ensuring that what’s on the label matches what’s in the jar. The breakthrough offers a potential solution to a long-standing problem.
“Honey is one of the most fraud-prone commodities in global trade. It often involves mislabelling where it was produced or the types of flowers that bees collected nectar from,” said lead author Stéphane Bayen, Associate Professor and Chair of McGill’s Department of Food Science and Agricultural Chemistry.
A research team from Southeast University has developed a bio-inspired thermoelectric cement with remarkable Seebeck coefficient via employing interfacial selective immobilization.
Enhanced computing performance is achieved using nanomaterial-based probabilistic-bits with high operational stability.