Article Highlights
Updates every hour. Last Updated: 21-Aug-2025 06:10 ET (21-Aug-2025 10:10 GMT/UTC)
Microplastics in our bodies: A silent health crisis unfolding
Biochar Editorial Office, Shenyang Agricultural University- Journal
- Carbon Research
Vaping produces a chemical that destroys human tissue
University of California - Merced- Journal
- Chemical Research in Toxicology
Texas A&M researchers study diet’s impact on salmonella prevalence in cattle
Texas A&M UniversitySalmonella is one of the leading causes of foodborne illnesses in the United States, according to the Centers for Disease Control and Prevention, and can spread to people from a variety of foods, including beef. Understanding how and why cattle become infected with Salmonella is an important part of fighting this major public health concern.
Researchers at the Texas A&M College of Veterinary Medicine and Biomedical Sciences (VMBS) are addressing this problem from a new angle by studying how diet and feeding schedule impact Salmonella infections in cattle.
- Journal
- Microbiology Spectrum
- Funder
- American Heart Association, Diabetes Research and Action Education Foundation
Texas A&M researchers use AI to forecast pollution
Texas A&M University- Journal
- Process Safety and Environmental Protection
- Funder
- Gulf Research Program
Advanced hydrogel treatment shows promise for managing diabetic wounds and glycemic issues
Burns & Trauma- Journal
- Burns & Trauma
Mechanical stretching boosts bone marrow stem cells in diabetic wound healing
Burns & TraumaChronic wounds, particularly those in diabetic patients, present major therapeutic challenges due to impaired tissue regeneration and extracellular matrix (ECM) dysregulation.
- Journal
- Burns & Trauma
Innovative composite scaffolds accelerate bone regeneration
Burns & TraumaA recent study has developed a novel composite aerogel scaffold designed to enhance bone regeneration in cases of bone defects.
- Journal
- Burns & Trauma
Shrimp waste to shield: Natural peptides combat liver cell stress
Tsinghua University PressShrimp processing waste, often discarded as low-value by-product, may hold untapped therapeutic potential. In a recent study, researchers identified five antioxidant peptides from shrimp by-products, with HFVPVYEGF and EGYPFNPLL showing the most potent protective effects against oxidative damage. These peptides demonstrated the ability to reduce reactive oxygen species (ROS), boost antioxidant enzyme activity, and significantly enhance the viability of human liver cells (HepG2) under oxidative stress. The findings reveal a promising avenue for converting seafood waste into high-value bioactive ingredients with health-promoting functions.
- Journal
- Food Science of Animal Products