Bacterial resistance negates the effect of antibiotics in the treatment of infection. Using mouse models, researchers now show that if antibiotics are administered with an enzyme called endolysin, the combined effect protects against infection by resistant bacteria in all bodily organs – including the brain, which antibiotics alone have difficulty reaching. The results are reported in the journal Molecular Medicine.  

A new pilot study from the University of California, Davis published in the Journal of Dairy Science, demonstrates that simple acidification treatment with citric acid offers an effective, accessible, and easy-to-use alternative to pasteurization to ensure the safety of raw waste milk on farms for both the staff disposing of it and calves consuming it.