Alana Welm, Ph.D., named Chair of Oncological Sciences in the Spencer Fox Eccles School of Medicine at the University of Utah
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Updates every hour. Last Updated: 15-Aug-2025 12:10 ET (15-Aug-2025 16:10 GMT/UTC)
The American College of Cardiology (ACC) has issued guidance to help clinicians and patients use health data collected while wearing Apple Watch to effectively track and manage cardiovascular health.
Sets of metabolites found in blood and urine reliably correspond with how much energy from ultra-processed food a person consumes, according to a new study published May 20th in the open-access journal PLOS Medicine by Erikka Loftfield of the National Cancer Institute, USA, and colleagues.
For the first time, researchers at the National Institutes of Health (NIH) identified patterns of metabolites in blood and urine that can be used as an objective measure of an individual’s consumption of energy from ultra-processed foods. Metabolites are left after the body converts food into energy, a process known as metabolism. Scientists used these data to develop a score based on multiple metabolites, known as a poly-metabolite score, that has the potential to reduce the reliance on, or complement the use of, self-reported dietary data in large population studies. The findings appeared May 20, 2025, in PLOS Medicine.