International cooperation needed for healthy sustainable diets
Peer-Reviewed Publication
Updates every hour. Last Updated: 15-Aug-2025 09:10 ET (15-Aug-2025 13:10 GMT/UTC)
Despite considerable health gains, lagging workforce participation among the diabetes population has not improved since the late 1990s, suggesting that medical progress alone may not be enough to boost economic prospects.
Intakes of dietary fiber and high-quality carbohydrates in midlife are linked to increased likelihood of healthy aging and other positive health outcomes in older women. Higher intakes of refined carbohydrates and starchy vegetables were associated with lower odds of healthy aging.
While Alzheimer’s disease is mostly considered a disorder of the brain, emerging evidence suggests that the condition also affects other organs of the body. Working with the laboratory fruit fly, researchers at Baylor College of Medicine, the Jan and Dan Duncan Neurological Research Institute at Texas Children’s Hospital (Duncan NRI) and collaborating institutions provide a new understanding of how Alzheimer’s disease affects different tissues across the entire body. The findings, published in Neuron, reveal new insights into brain-body communication in neurodegeneration and pave the way for identifying novel biomarkers and therapeutic targets for Alzheimer’s disease.