Two billion people globally suffer from moderate to severe food insecurity and widespread micronutrient deficiencies. This contrasts with 654 million people who are classified as extremely poor according to the World Bank’s US$2.15 per day International Poverty Line (IPL). Current poverty measures overlook a crucial aspect of human well-being: adequate nutrition. In collaboration with Misereor, a research team from the University of Göttingen has developed a new way of assessing poverty that incorporates the affordability of healthy diets in addition to other basic needs. According to these metrics, in 2022 between 2.3 and 2.9 billion people globally lived in poverty. The study is published in the journal Food Policy.

When faced with a potential threat, mice often freeze in place. Moreover, when two animals are together, they typically freeze at the same time, matching each other’s periods of immobility. In a new study, researchers found that coordination during fear looks different in males and females. 

New research at Lund University shows that the biological parents’ genes affect the child's insulin function and capacity to regulate blood sugar levels and blood lipids in different ways. Such knowledge may be used to to develop preventive treatments that reduce the child's risk of developing type 2 diabetes and cardiovascular disease.