Scientific study finds better health in households using improved cookstoves in Rwanda
Peer-Reviewed Publication
Updates every hour. Last Updated: 4-Oct-2025 07:11 ET (4-Oct-2025 11:11 GMT/UTC)
Efficient stoves not only reduce CO₂ emissions and conserve valuable resources, but their use also leads to better indoor air quality and potentially reduces health risks, especially for women. This is shown in a study conducted by the Leibniz Institute for Tropospheric Research (TROPOS), Buana e.V., and Safer Rwanda, which has now been published in the journal Scientific Reports from the Nature Portfolio. The study compares air quality and health effects of efficient stoves and traditional cooking methods in rural communities in Rwanda. It was supported by atmosfair, a German non-profit organization supporting offsetting of CO₂ with projects such as the production and distribution of improved cookstoves. The study was funded by Chiesi Onlus Foundation.
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